Managing Hyperglycemia in the ICU: A New Approach
Stella Richards Hyperglycemia is a common and potentially serious condition in critically ill patients, often exacerbated by…
Read MoreMicronutrient Deficiency and Its Predictors in Tuberculosis Patients: A Prospective Cohort Study
Keywords 1. Tuberculosis Micronutrient Deficiency 2. Intensive Phase TB Treatment 3. Vitamin D and TB…
Read MorePhosphorus Nutritional Knowledge among Dialysis Health Care Providers and Patients: A Multicenter Observational Study Reveals Concerning Gaps
A recent multicenter observational study conducted across three hemodialysis units in Greece has brought to…
Read MoreElucidating Candida Infections in Home Parenteral Nutrition: Trends, Management, and Challenges
Candida catheter-related bloodstream infections (CRBSIs) are known to pose a severe risk to patients undergoing…
Read MoreImpact of Obesity on Survival Rates in Endometrial Cancer Patients: A Comprehensive Study
A newly published study in ‘Gynecologic Oncology’ has brought to light the complex relationship between…
Read MoreThe Impact of Aging on Dental Implant Abutment Materials: Yttria-Stabilized Zirconia Under the Microscope
Introduction A recent study published in the Dental Materials journal has taken a closer look…
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